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Chy Specialities

Showing all 8 results

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    MIXED PEPPERS, AUBERGINES and BEANCURD – stuffed with minced prawn meat, covered in our special sauce

    £15.30 Add to cart
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    ROAST DUCK, CHAR SIU AND CRISPY BELLY PORK – served over steamed rice & a bed of seasonal vegetables

    £14.40 Add to cart
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    SLICED FILLET STEAK – cooked with shredded onions, sliced tomatoes in a traditional cantonese sauce

    £22.50 Add to cart
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    SLICED FILLET STEAK – served with onions, mixed peppers & black pepper sauce

    £22.50 Add to cart
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    STEAMED FILLET OF SEABASS – with ginger & spring onion, doused in soy sauce

    £19.80 Add to cart
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    TRADITIONAL PEKING STYLE CHICKEN – served with ginger & spring onion, lightly coated in egg and our traditional sauce

    £13.50 Add to cart
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    VERMICELLI STIR FRIED – with shredded char siu, king prawns, peppers, onions & beansprouts with traditional singapore flavours

    £14.40 Add to cart
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    WOK FRIED FILLET OF SEABASS – served on a bed of pak choi with chopped chillis, red onion, garlic & a drizzle of soy sauce

    £19.80 Add to cart

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