Chy Specialities

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LEMON CHICKEN chicken breasts, lightly coated served in a delicate lemon sauce

£15.75 Add to cart
MIXED PEPPERS, AUBERGINES and BEANCURD – stuffed with minced prawn meat, covered in our special sauce

£17.55 Add to cart
ROAST DUCK, CHAR SIU AND CRISPY BELLY PORK – served over steamed rice & a bed of seasonal vegetables

£16.65 Add to cart
SLICED FILLET STEAK – cooked with shredded onions, sliced tomatoes in a traditional cantonese sauce

£23.40 Add to cart
SLICED FILLET STEAK – served with onions, mixed peppers & black pepper sauce

£23.40 Add to cart
STEAMED FILLET OF SEABASS – with ginger & spring onion, doused in soy sauce

£22.50 Add to cart
TRADITIONAL PEKING STYLE CHICKEN – served with ginger & spring onion, lightly coated in egg and our traditional sauce

£15.75 Add to cart
VERMICELLI STIR FRIED – with shredded char siu, king prawns, peppers, onions & beansprouts with traditional singapore flavours

£16.20 Add to cart
WOK FRIED FILLET OF SEABASS – served on a bed of pak choi with chopped chillis, red onion, garlic & a drizzle of soy sauce

£22.50 Add to cart

Chy Specialities

LEMON CHICKEN chicken breasts, lightly coated served in a delicate lemon sauce

MIXED PEPPERS, AUBERGINES and BEANCURD – stuffed with minced prawn meat, covered in our special sauce

ROAST DUCK, CHAR SIU AND CRISPY BELLY PORK – served over steamed rice & a bed of seasonal vegetables

SLICED FILLET STEAK – cooked with shredded onions, sliced tomatoes in a traditional cantonese sauce

SLICED FILLET STEAK – served with onions, mixed peppers & black pepper sauce

STEAMED FILLET OF SEABASS – with ginger & spring onion, doused in soy sauce

TRADITIONAL PEKING STYLE CHICKEN – served with ginger & spring onion, lightly coated in egg and our traditional sauce

VERMICELLI STIR FRIED – with shredded char siu, king prawns, peppers, onions & beansprouts with traditional singapore flavours

WOK FRIED FILLET OF SEABASS – served on a bed of pak choi with chopped chillis, red onion, garlic & a drizzle of soy sauce

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